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Business Type:Lab/Research institutions
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Province/state: Shaanxi
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Food Ingredients DL-Tartaric acid
CAS NO.: 133-37-9
Food Grade Natural Vanillin
CAS NO.: 121-33-5
Olive Leaf Extract Oleuropein
CAS NO.: 32619-42-4
Olive Leaf Extract Hydroxytyrosol / Natural 3,4-Dihydroxyphenylethanol
CAS NO.: 10597-60-1
Olive Leaf Extract Oleanolic acid
CAS NO.: 508-02-1
Natural Dihydroquercetin / Taxifolin
CAS NO.: 480-18-2
Natural Maslinic acid / Olive Leaf Extract Maslinic acid
CAS NO.: 4373-41-5
Natural Hydrolyzed Pea Peptide
CAS NO.:
Natural Hydrolyzed Collagen Peptide
Natural Sodium L-pyroglutamate
CAS NO.: 28874-51-3
Glucose Oxidase
CAS NO.: 9001-37-0
Vitamin K2 MK7 / Menaquinone 7
CAS NO.: 2124-57-4
Natural Vegan Dextran CAS 9004-54-0
CAS NO.: 9004-54-0
Yeast Beta Glucan
Vegan Cholesterol
CAS NO.: 57-88-5
100% Natural L-Fucose
CAS NO.: 2438-80-4